Maison Therese is New Zealand’s premium pickle brand.
This third generation family owned operation has become the benchmark for quality within the preserve category and is the product of choice for many New Zealand chefs and food lovers alike.
Maison Therese produced its very first jar of pickled Onions and Gherkins back in 1965 and since it’s inception gradually expanding the range, preserving favourite New Zealand flavours ever since.
We’ve collaborated with other like-minded foodies to offer a collection of recipes that are suitable to fit all occasions. We love to see our customers getting creative with Maison Therese goodness, so welcome and encourage any feedback and photos of your own unique usages.