Maison Therese is New Zealand’s premium pickle brand.
This third generation family owned operation has become the benchmark for quality within the preserve category and is the product of choice for many New Zealand chefs and food lovers alike.
Created using quality ingredients free from artificial preservatives, colours, or flavours, our range of products taste just like “homemade” – which make them popular among chefs and foodies alike.
Maison Therese produced its very first jar of pickled Onions and Gherkins back in 1965 and since it’s inception gradually expanding the range, preserving favourite New Zealand flavours ever since.
The authentic honest recipes of Maison Therese are tasty and delicious! Simply by adding a Maison Therese product to a meal, layers of flavour, texture and satisfaction are created making meal preparation stress free!