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Founded by Therese Mooren in sunny Hawke’s Bay in 1965, Maison Therese is home to the finest artistic preserves. Created using quality ingredients free from artificial preservatives, colours, or flavours. Our range of products taste just like “homemade”!

A family owned and operated business for over fifty years, Maison Therese, which is derived from the word, ‘Maison’, meaning, ‘the house’, has set the benchmark for quality within the preserve category in New Zealand.

  • I was given two of your products to try yesterday - the Tomato Relish and Piccalilli. I must say I thought they were particularly nice - tasting just like the good old "homemade" tastes!

    Martin ~ Wellington

  • Dear Pickle People, at last!! Thank you for making the perfect pickle. I have just bought my first jar of your "Maison Therese" pickled gherkins. You have indeed captured the qualities of a perfect pickled gherkin - nice tender skin, nice crunch, nice taste, nice size and the price isn't too bad either. Keep up the good work!

    Lesley ~ Hastings

  • Every jar of pickles, whether gherkins, onions, cauliflower, chillies or capsicums is filled by hand, with great care taken to pack the vegetables tightly and decoratively. The rows of completed jars make a stunning display. The pickles are as lovely to eat as they are to look at, with a clean flavour and crisp texture. This is achieved through traditional home-kitchen methods.

    NZ Listener

This family owned operation has become the benchmark for quality within the preserve category and is the product of choice for many New Zealand chefs and food lovers alike.