— Our Recipes

Guest Recipe

Asparagus, Leek & Feta Frittata

With Garlic Butter Potatoes and Balsamic Onion Relish

Ingredients

Potatoes

  • 400g potatoes, diced 3cm
  • 1 pack tarragon blend
  • 1 drizzle of oil
  • 1 garlic clove, minced
  • 1 Tbsp butter, melted

Frittata

  • 1/2 leek, cut in half lengthways & thinly sliced
  • 1 bunch asparagus, sliced 3cm
  • 4 eggs
  • 1/4 cup lite sour cream
  • 1/2 tsp salt
  • 1 drizzle of oil
  • 150g frozen peas
  • 100g feta cheese, crumbled
  • 1/2 pack rocket
  • 1 drizzle of olive oil
  • 1 tsp balsamic vinegar

To Serve

  • 1 bunch mint, leaves picked
  • 2 Tbsp Maison Therese Balsamic Onion Relish
  • 2 Tbsp lite sour cream

Serves 2

Method

  1. Before you start preheat oven to 230°C (or 210°C fan bake). If you don’t have an oven-proof fry-pan, set aside a medium baking dish.
  2. Prep potatoes and toss on a lined oven tray with tarragon blend and oil. Season with salt and pepper and roast on lower oven rack for 25-30 minutes, until golden and tender.
  3. Prep frittata. Prep leek and asparagus and set aside. In a medium bowl, whisk together eggs, first measure of sour cream and salt, until combined. Heat oil in a medium, oven-proof fry-pan on medium-high heat. Cook leek with a pinch of salt for about 4 minutes, until softened. Add peas and cook for a further 1-2 minutes, stirring, until peas are tender. Transfer to baking dish, if using.
  4. Cook frittata. Remove pan from heat and pour egg mixture over veggies. Scatter over asparagus and feta. Season with salt and pepper. Bake on upper oven rack for 15-20 minutes, until egg is set and cooked through.
  5. Meanwhile, prep rocket in a medium bowl, toss rocket with olive oil, balsamic vinegar and a pinch of salt. Set aside to serve.
  6. To finish prep garlic. Once potatoes have finished roasting, remove tray from oven, add garlic and melted butter to tray and toss to coat. Season to taste with salt and pepper. Prep mint.
  7. Serve potatoes, rocket and frittata topped with Balsamic Onion Relish, remaining sour cream and mint.

Available from the following

supermarkets & retail food stores:

Maison Therese Products Example
— Our Products

Homestyle

Preserves

Created using quality ingredients free from artificial preservatives, colours, or flavours, our range of products taste just like “homemade” – which make them popular among chefs and foodies alike.

See More
Maison Therese History Timeline Photo
— Our Heritage

Family-owned

Since 1965

Maison Therese produced its very first jar of pickled Onions and Gherkins back in 1965 and since it’s inception gradually expanding the range, preserving favourite New Zealand flavours ever since.

See More
Maison Therese History Timeline Photo
— Our Recipes

Delicious

Food Ideas

We’ve collaborated with other like-minded foodies to offer a collection of recipes that are suitable to fit all occasions. And we welcome and encourage any feedback and photos of your own unique usages.

See More

Over 45 years of integrity in each and every jar